“The rule is, jam tomorrow and jam yesterday – but never jam today.” Lewis Carroll

This post on jam has been inspired by the lovely owners of Hawkshead Relish. I dropped in to visit them the morning after our stay at L’Enclume in Cartmel. Hawkshead Relish is a triumph against the odds, originally the owners had a small cafe in the quaint Lake District village of Hawkshead.  They started to … Read more

Worshipped by Pastry Chefs ~ Vanilla

Originally thought only to be grown in Mexico due a combination of climate, eco-system & the bees required for pollination, vanilla is now widely available globally. This is due to a 12 year old slave boy called Edmond Albius from the former French colony of Reunion, who discovered that the Vanilla orchid could be hand … Read more

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