Recipes ~ Wild Dill & Fennel Pollens
Over the past few months a gentleman by the name of David Mason has been slowly tweeting his way into my timeline. First it was chefs that I’m following replying to him, then it was him tweeting about his two new products. To be honest I’m not overly taken with the ‘Check this out‘ culture … Read more
Worshipped by Pastry Chefs ~ Vanilla
Originally thought only to be grown in Mexico due a combination of climate, eco-system & the bees required for pollination, vanilla is now widely available globally. This is due to a 12 year old slave boy called Edmond Albius from the former French colony of Reunion, who discovered that the Vanilla orchid could be hand … Read more
