World’s 50 Best, 2013

Every man  loves a list, and the catering world is no different. There is the ritual award season for about 6 weeks in September & early October where AA, Good Food guide & Michelin release their annual guides of movers & shakers domestically, but the perennial publication of The World’s 50 best restaurant list is … Read more

The cautionary tale of Luke Thomas

Teen chef Luke Thomas has been on everybody’s radar in the culinary world now for about 12months, but on Wednesday night his PR machine reached new limits of promoting the latest stove monkey that thinks he deserves a Michelin star. During the hour long homage to “Britain’s youngest Head chef”, I experienced a roller-coaster of … Read more

James Sommerin – “Rise like the Phoenix”

After my period away from Twitter and sometime to reflect, I’ve arrived at the conclusion that a) You, the readers like it when I publish the latest rumours or news first & b) I’m tired of trying to play the PR game. It’s dull & boring when the end consumer get some PR advertorial guff … Read more

A Preview for April

April this year really marks the turning point in the food calendar. The clocks have advanced one hour, the weather is finally taking a turn for the better and the food festivals are really starting with a flourish. It appears that Spring has finally sprung. With Easter weekend just behind us, where there were a … Read more

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