World’s 50 Best, 2013
Every man loves a list, and the catering world is no different. There is the ritual award season for about 6 weeks in September & early October where AA, Good Food guide & Michelin release their annual guides of movers & shakers domestically, but the perennial publication of The World’s 50 best restaurant list is … Read more
The cautionary tale of Luke Thomas
Teen chef Luke Thomas has been on everybody’s radar in the culinary world now for about 12months, but on Wednesday night his PR machine reached new limits of promoting the latest stove monkey that thinks he deserves a Michelin star. During the hour long homage to “Britain’s youngest Head chef”, I experienced a roller-coaster of … Read more
A Preview for April
April this year really marks the turning point in the food calendar. The clocks have advanced one hour, the weather is finally taking a turn for the better and the food festivals are really starting with a flourish. It appears that Spring has finally sprung. With Easter weekend just behind us, where there were a … Read more