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	<title>The Chef Hermes Blog</title>
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	<link>http://chefhermes.com</link>
	<description>A magpie in the catering world, &#38; bringing it all to a wider audience</description>
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		<item>
		<title>Market Produce Supplement</title>
		<link>http://chefhermes.com/market-produce-supplement-8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=market-produce-supplement-8</link>
		<comments>http://chefhermes.com/market-produce-supplement-8/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 18:19:13 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Seasonal Produce]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3569</guid>
		<description><![CDATA[This post is the eighth from Lou at Wild Harvest that I&#8217;ve published here on the blog &#38; it looks like it will the last from her as she&#8217;s sadly moving on. Hopefully the supplements will keep coming as I know a lot of you find them a source of information which is helpful. I&#8217;m&#160;&#8230; <a href="http://chefhermes.com/market-produce-supplement-8/">Read&#160;more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Market Produce Supplement</title>
		<link>http://chefhermes.com/market-produce-update/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=market-produce-update</link>
		<comments>http://chefhermes.com/market-produce-update/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 17:29:25 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Seasonal Produce]]></category>
		<category><![CDATA[Covent Garden]]></category>
		<category><![CDATA[Seasonal produce]]></category>
		<category><![CDATA[Truffles]]></category>
		<category><![CDATA[Wild Harvest]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3416</guid>
		<description><![CDATA[As reliable as ever, here is the seasonal produce list from the guys &#38; gals at Wild Harvest in London’s Covent Garden. Mushrooms &#38; Truffles My apologies for the miscommunication regarding Ceps last week; we were expecting them in, but due to hot weather conditions in South Africa we did not receive our delivery.  Unfortunately&#160;&#8230; <a href="http://chefhermes.com/market-produce-update/">Read&#160;more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just one question for Alex James. WHY?</title>
		<link>http://chefhermes.com/just-one-question-for-alex-james-why/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=just-one-question-for-alex-james-why</link>
		<comments>http://chefhermes.com/just-one-question-for-alex-james-why/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 17:26:10 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Culinary life observations]]></category>
		<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Alex James]]></category>
		<category><![CDATA[ASDA]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese n Biscuits blog]]></category>
		<category><![CDATA[Tabloids]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3379</guid>
		<description><![CDATA[As with quite alot of posts, this one originates from Twitter. Alex James, the former bass player with Blur, has written a column for The Sun newspaper. Normally the tabloid rag wouldn&#8217;t get column inches on this blog, being a Liverpool Football Club supporter of over 35 years Hillsborough it is a constant reminder. But&#160;&#8230; <a href="http://chefhermes.com/just-one-question-for-alex-james-why/">Read&#160;more</a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Latest additions to the 2012 AA Guide.</title>
		<link>http://chefhermes.com/latest-additions-to-the-2012-aa-guide/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=latest-additions-to-the-2012-aa-guide</link>
		<comments>http://chefhermes.com/latest-additions-to-the-2012-aa-guide/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 00:38:42 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Culinary life observations]]></category>
		<category><![CDATA[Header Image]]></category>
		<category><![CDATA[AA]]></category>
		<category><![CDATA[AA Rosettes]]></category>
		<category><![CDATA[Caterer]]></category>
		<category><![CDATA[Mark Greenaway]]></category>
		<category><![CDATA[Paul Foster]]></category>
		<category><![CDATA[Roganic]]></category>
		<category><![CDATA[Rosettes]]></category>
		<category><![CDATA[Simon Rogan]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3367</guid>
		<description><![CDATA[Here are the latest additions to the 2012 AA Restaurant Guide. Why we now have to go through this ritual is quite frankly beyond me, but we do. As I&#8217;ve pointed out in a previous post, the irony of the AA dishing out awards twice in a year when possibly only inspecting some establishments once&#160;&#8230; <a href="http://chefhermes.com/latest-additions-to-the-2012-aa-guide/">Read&#160;more</a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>2012, A Guide to foodie festivals.</title>
		<link>http://chefhermes.com/2012-a-guide-to-foodie-festivals/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2012-a-guide-to-foodie-festivals</link>
		<comments>http://chefhermes.com/2012-a-guide-to-foodie-festivals/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 07:55:26 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Culinary life observations]]></category>
		<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[pdf]]></category>
		<category><![CDATA[seasonal food]]></category>
		<category><![CDATA[Seasonal produce]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3329</guid>
		<description><![CDATA[The idea for the this post was spawned sometime early last year. When I can, I watch my twitter feed of approx 700 or so people update itself and enjoy the banter of 140 characters. There are times when various foodies, journalists, writers &#38; chefs will ask for help, in one form or another, and&#160;&#8230; <a href="http://chefhermes.com/2012-a-guide-to-foodie-festivals/">Read&#160;more</a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Market Produce Supplement</title>
		<link>http://chefhermes.com/market-produce-supplement-7/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=market-produce-supplement-7</link>
		<comments>http://chefhermes.com/market-produce-supplement-7/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 17:03:47 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Seasonal Produce]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3332</guid>
		<description><![CDATA[Entering the new year with what is now the seventh market produce supplement from Lou at Wild Harvest. If you&#8217;d like to speak to any of the team at Wild Harvest, then their contact details are at the bottom of the page. Wild Mushrooms &#38; Truffles A second flush of Cep has popped up in&#160;&#8230; <a href="http://chefhermes.com/market-produce-supplement-7/">Read&#160;more</a>]]></description>
		<wfw:commentRss>http://chefhermes.com/market-produce-supplement-7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011, A year in review</title>
		<link>http://chefhermes.com/2011-a-year-in-review/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2011-a-year-in-review</link>
		<comments>http://chefhermes.com/2011-a-year-in-review/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 18:37:26 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Culinary life observations]]></category>
		<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Caterersearch]]></category>
		<category><![CDATA[Chef Hermes]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Jason Atherton]]></category>
		<category><![CDATA[Jay Rayner]]></category>
		<category><![CDATA[John Campbell]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Twitter]]></category>
		<category><![CDATA[YouTube]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3287</guid>
		<description><![CDATA[2011 was a landmark year for Chefhermes.com, it’s the first full twelve month period that the blog has been going and after a long hiatus I finally moved to hosting. As with most things IT related there are the usual hiccups but nothing major. The advantage of this is that I now have full control&#160;&#8230; <a href="http://chefhermes.com/2011-a-year-in-review/">Read&#160;more</a>]]></description>
		<wfw:commentRss>http://chefhermes.com/2011-a-year-in-review/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Market Produce Supplement</title>
		<link>http://chefhermes.com/market-produce-supplement-6/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=market-produce-supplement-6</link>
		<comments>http://chefhermes.com/market-produce-supplement-6/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 09:30:28 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Seasonal Produce]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3276</guid>
		<description><![CDATA[Coming to the end of the year and here is the market produce supplement from the kind people at Wild Harvest in Covent Garden. Mushrooms &#38; Truffles o       American Girolles are coming in smaller than past deliveries but a little damp and dirty.  If you prefer, to keep your menu ticking over we do have frozen&#160;&#8230; <a href="http://chefhermes.com/market-produce-supplement-6/">Read&#160;more</a>]]></description>
		<wfw:commentRss>http://chefhermes.com/market-produce-supplement-6/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pub landlord, Marco Pierre White</title>
		<link>http://chefhermes.com/pub-landlord-marco-pierre-white/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pub-landlord-marco-pierre-white</link>
		<comments>http://chefhermes.com/pub-landlord-marco-pierre-white/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 10:17:16 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Rumours and Gossip]]></category>
		<category><![CDATA[Marco Pierre White]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[MPW]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3267</guid>
		<description><![CDATA[The legendary former 3Michelin starred chef Marco Pierre White is never normally too far from the news. Whether it&#8217;s his parting from The Yew Tree earlier this year to ill advised television appearances, the Daily Mail just love to beat him. So when news arrived that MPW had bought the pub less than 5 miles&#160;&#8230; <a href="http://chefhermes.com/pub-landlord-marco-pierre-white/">Read&#160;more</a>]]></description>
		<wfw:commentRss>http://chefhermes.com/pub-landlord-marco-pierre-white/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Seasonal Produce ~ December</title>
		<link>http://chefhermes.com/seasonal-produce-december-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=seasonal-produce-december-2</link>
		<comments>http://chefhermes.com/seasonal-produce-december-2/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 16:32:28 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Seasonal Produce]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Seasonal produce]]></category>
		<category><![CDATA[Twitter]]></category>
		<category><![CDATA[Wild Mushrooms]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3260</guid>
		<description><![CDATA[So the final seasonal produce list for 2011. The chefs on the social networks have been busy with menus on the run up to Christmas, so it&#8217;s always worth following the blog on either Twitter or Facebook  as I try to spread the food porn message. So here it is seasonal produce for December, with&#160;&#8230; <a href="http://chefhermes.com/seasonal-produce-december-2/">Read&#160;more</a>]]></description>
		<wfw:commentRss>http://chefhermes.com/seasonal-produce-december-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;The rule is, jam tomorrow and jam yesterday &#8211; but never jam today.&#8221; Lewis Carroll</title>
		<link>http://chefhermes.com/the-rule-is-jam-tomorrow-and-jam-yesterday-but-never-jam-today-lewis-carroll/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-rule-is-jam-tomorrow-and-jam-yesterday-but-never-jam-today-lewis-carroll</link>
		<comments>http://chefhermes.com/the-rule-is-jam-tomorrow-and-jam-yesterday-but-never-jam-today-lewis-carroll/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 23:24:00 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Jams]]></category>
		<category><![CDATA[Melon]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3232</guid>
		<description><![CDATA[This post on jam has been inspired by the lovely owners of Hawkshead Relish. I dropped in to visit them the morning after our stay at L&#8217;Enclume in Cartmel. Hawkshead Relish is a triumph against the odds, originally the owners had a small cafe in the quaint Lake District village of Hawkshead.  They started to&#160;&#8230; <a href="http://chefhermes.com/the-rule-is-jam-tomorrow-and-jam-yesterday-but-never-jam-today-lewis-carroll/">Read&#160;more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Market Produce Supplement</title>
		<link>http://chefhermes.com/market-produce-supplement-5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=market-produce-supplement-5</link>
		<comments>http://chefhermes.com/market-produce-supplement-5/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 23:05:45 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Seasonal Produce]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3224</guid>
		<description><![CDATA[Just in this afternoon from the team at Wild Harvest, with all the goings on &#38; low down at markets, it&#8217;s the market produce supplement. Wild Mushrooms &#38; Truffle In the midst of a difficult mushroom season Bulgarian Mousseron and Grey-Legged Chanterelle from Sweden are going strong; both have great flavour, look beautiful and will&#160;&#8230; <a href="http://chefhermes.com/market-produce-supplement-5/">Read&#160;more</a>]]></description>
		<wfw:commentRss>http://chefhermes.com/market-produce-supplement-5/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Out &amp; About ~ Restaurant Martin Wishart, Edinburgh</title>
		<link>http://chefhermes.com/out-about-restaurant-martin-wishart-edinburgh/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=out-about-restaurant-martin-wishart-edinburgh</link>
		<comments>http://chefhermes.com/out-about-restaurant-martin-wishart-edinburgh/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 14:48:46 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Out & About]]></category>
		<category><![CDATA[AA Rosettes]]></category>
		<category><![CDATA[Edinburgh]]></category>
		<category><![CDATA[Fine dining]]></category>
		<category><![CDATA[Martin Wishart]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Tom Kitchen]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=3202</guid>
		<description><![CDATA[Next stop on the road trip after L’Enclume was Edinburgh. For those of you that follow the blog on either of the two main social networking sites (Twitter &#38; Facebook), you may recall me asking for your opinion on where to dine. I liked the look of Tom Kitchen’s food and the interior shots I’d&#160;&#8230; <a href="http://chefhermes.com/out-about-restaurant-martin-wishart-edinburgh/">Read&#160;more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>’5Questions’ ~ The Journalists, Jay Rayner</title>
		<link>http://chefhermes.com/%e2%80%995questions%e2%80%99-the-journalists-jay-rayner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e2%2580%25995questions%25e2%2580%2599-the-journalists-jay-rayner</link>
		<comments>http://chefhermes.com/%e2%80%995questions%e2%80%99-the-journalists-jay-rayner/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 11:13:21 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[5 Questions]]></category>
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		<category><![CDATA[BBC]]></category>
		<category><![CDATA[Guide Books]]></category>
		<category><![CDATA[Jay Rayner]]></category>
		<category><![CDATA[The Guardian]]></category>
		<category><![CDATA[The Observer]]></category>

		<guid isPermaLink="false">http://chefhermes.com/?p=2925</guid>
		<description><![CDATA[This edition of the 5Questions comes from a prolific writer. Not only is Jay Rayner known as the restaurant critic for The Observer &#38; the foodie face of the BBC&#8217;s One show, he has also contributed to such publications as GQ, Cosomo &#38; Esquire. On top of all that, he has had six books published&#160;&#8230; <a href="http://chefhermes.com/%e2%80%995questions%e2%80%99-the-journalists-jay-rayner/">Read&#160;more</a>]]></description>
		<wfw:commentRss>http://chefhermes.com/%e2%80%995questions%e2%80%99-the-journalists-jay-rayner/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Out &amp; About &#8211; Drake&#8217;s at the Clock House, Surrey</title>
		<link>http://chefhermes.com/out-about-drakes-at-the-clock-house-surrey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=out-about-drakes-at-the-clock-house-surrey</link>
		<comments>http://chefhermes.com/out-about-drakes-at-the-clock-house-surrey/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 23:54:50 +0000</pubDate>
		<dc:creator>chefhermes</dc:creator>
				<category><![CDATA[Header Image]]></category>
		<category><![CDATA[Out & About]]></category>
		<category><![CDATA[AA Rosettes]]></category>
		<category><![CDATA[Iced parfait]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Rosettes]]></category>
		<category><![CDATA[Roux]]></category>
		<category><![CDATA[Seasonal produce]]></category>
		<category><![CDATA[Twitter]]></category>
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		<guid isPermaLink="false">http://chefhermes.com/?p=3142</guid>
		<description><![CDATA[Every now &#38; then I get invites to various soirées, and as much as I&#8217;d like to attend them all, sometimes it&#8217;s just not possible. So when the invite from Drake&#8217;s at the Clock House dropped into my inbox, I was pleasantly surprised. It was to announce that Drake&#8217;s at the Clock House were re-opening&#160;&#8230; <a href="http://chefhermes.com/out-about-drakes-at-the-clock-house-surrey/">Read&#160;more</a>]]></description>
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		<slash:comments>5</slash:comments>
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