A preview for February
Whilst there have been a couple of food festivals already this year, February is were it really starts. Karen Northcote from The Ship Inn in Rye emailed the blog to remind me about Rye Bay Sallop Week. This is the sort of food related fun festival which I want to go to, beauty pageant & … Read more
Food Madness!!!!
In a time of austerity one could be forgiven for thinking that everybody would be tightening their belts. But over the pass two weeks or so, there has been a level of food madness I just struggle with. Towards the latter part of 2012 there were reports coming through the media, that elements in UK society … Read more
What to expect from Hartnett Holder & Co – A first look.
This morning there was a pleasant surprise in my email waiting for me. It was an internal document on what to expect from Hartnett Holder & Co, and at four pages long it’s an interesting read. Firstly the name, “Hartnett Holder & Co”, surely there is a comma missing? Next, despite never holding anything higher than 2 … Read more
Great lunch deals in January
As you may have gathered by now, I spend an inordinate amount of time on twitter. And as I sat there watching my twitter feed constantly refreshing, I was thinking ‘what ever happened to the FT & Times lunch offers in January?’. Having said that, one of the recurring themes in the past week is … Read more
Twitter for Hotels & Restaurants.
I remember (back in the day) when my best mate, who works for a multi-national IT company, said to me “get involved with this, it’s the next big thing”. Being a bit of geek, although this has now increased as time has gone on, I took a look. I was pretty au fait with Facebook … Read more
2012: A year in review
Ok so this post is a bit late, but work & other commitments have restricted my time on the blog through December. 2012 has been a real turning point for chefhermes.com. As any business would, I set clear & achievable objectives for 2012 & where chefhermes.com should be going. In terms of writing & content … Read more
