Richard Neat

Richard Neat — Today ChefHermes.com can reveal details of one of the most anticipated pop-up events in recent times. A couple of years ago the idea of former 2Michelin starred chef Richard Neat doing a brief London pop-up restaurant got so many chefs & suppliers asking me when & where. The Good News. […]

Revealed ~ The Richard Neat pop-up

7 Aug, 2014 in Out & About tagged Henry Harris / Michelin / Mitch Tonks / Pop up / Richard Neat / Tom Aikens by chefhermes

Chefhermes2012 — Ok so this post is a bit late, but work & other commitments have restricted my time on the blog through December. 2012 has been a real turning point for chefhermes.com. As any business would, I set clear & achievable objectives for 2012 & where chefhermes.com should be going. In […]

2012: A year in review

9 Jan, 2013 in Culinary life observations tagged Big Hospitality / Caterersearch / Johnnie Mountain / Michelin / Pied a Terre / Recipes / Richard Neat by chefhermes

Richard Neat — Earlier this week I caught up with former two Michelin star chef Richard Neat. There was a rumour circulating, certainly in London, that Richard was going to be around this weekend and doing an impromptu pop up after the Pierre Koffmann tribute dinner. Having had Mr Neat feature on the […]

Latest News: Richard Neat

11 Nov, 2012 in Rumours and Gossip tagged Michelin / Pop up / Richard Neat / Simon Rogan / The Cube by chefhermes

TS - roux-parliament-3159 — Although not an instantly recognisable name, Toby Stuart is the Head Chef at Roux @ Parliment Square, which is part the burgeoning empire of Michel Roux Jnr. Having also worked for the former 2* legend Richard Neat in his French adventure, Mr Stuart has an impressive CV. Starting with a […]

Words of Advice ~ Toby Stuart

8 Jul, 2011 in 5 Questions tagged Galvin Brothers / Gordon Ramsay / L'Escargot / Marco Pierre White / Michelin / MPW / Richard Neat / Roux / Trois Gros by chefhermes

chilled chocolate fondant — This recipe is a modern day classic in our eyes, it is so simple yet the end results are great. The recipe itself is based on Richard Neat’s recipe which appeared in the Caterer many moons ago and has been tweeked mainly because of the inability to get a regular […]

Recipe ~ Chilled Chocolate Fondant

30 Oct, 2010 in Recipes tagged AA Rosettes / Creme fraiche / Dark Chocolate / Desserts / Gastro pub / Recipes / Richard Neat / Seasonal produce / Twitter / Valrhona chocolate by chefhermes

Richard Neat — Following on from our ‘Words of Advice’ series with current crop of talented chefs such as Micheal Wignal, Nathan Outlaw, Shaun Rankin, Wylie Dufresne and latterly Tom Aikens. Our next chef used to be Tom Aikins’s Head Chef. Richard Neat came to the attention of the catering media as […]

Words of Advice, The Legends ~ Richard Neat

12 Jul, 2010 in 5 Questions tagged AA Rosettes / Caterersearch / Facebook / Harveys / Joel Robuchon / Le Manoir aux Quat Saisons / Marco Pierre White / Michelin / Morocco / MPW / Pied a Terre / Raymond Blanc / Richard Neat / Tom Aikens by chefhermes