Posted by chefhermes on June 12, 2012 · 2 Comments
Earlier this evening chefhermes.com received confirmation that the ‘big name chef’ that had been signed up for the culinary offering at Limewood is the Michelin starred Angela Hartnett, not Skye Gyngell as initially thought. Whilst not Limewood is not quite in the freefall position of Coworth Park, it has been trying to recruit for a … Read more
Posted by chefhermes on January 12, 2011 · 6 Comments
Well, here it is, our 100th post on the Chef Hermes blog. After spotting a niche in the blogosphere on the 21st February 2010 the first post emerged. To say that month’s figures were disappointing is a mild understatement, at the end of the month the blog had just 30 page views (not including us … Read more
Filed under Culinary life observations, Header Image · Tagged with AA Rosettes, Blumenthal, Bohemia, Charlie Trotter, Dark Chocolate, Desserts, Duncan Bannatyne, el Bulli, Facebook, Fat Duck, Ferran Adria, Gastro pub, Gordon Ramsey, Great British Menu, Heston, Iced parfait, Iron Chef, Jason Atherton, Jay Rayner, Jersey, Le Manoir aux Quat Saisons, Limewood, Liquid Nitrogen, Marco Pierre White, Mark Sargeant, Martin Blunos, Michelin, MPW, Rosettes, Roux, Seasonal produce, Tom Aikens, Twitter, Wild Mushrooms
Posted by chefhermes on November 3, 2010 · Comments Off
So the clocks have gone back, the evenings are drawing in. But the abundance of great produce that is still around is amazing, big earthy flavours along with the more tropical fruits coming through into their new season. As ever there is now the PDF printable version, which was hailed as a success from last … Read more
Posted by chefhermes on April 14, 2010 · Comments Off
Just a quick post to update what we’ve heard recently concerning Limewood. We revealed that Mr Hix had spent a weekend stay at Limewood with a view to getting involved in some if not all of the food operations. It has since come to light that at this time that Mr Hix won’t be furthering … Read more
Posted by chefhermes on April 5, 2010 · 1 Comment
ChefHermes.com has been watching the story unfold at Lime Wood Hotel in the New Forest with some interest. Lime Wood opened to a blaze of publicity, Robin Hutson (one of the founders of the Hotel du Vin), local Michelin starred chef Alex Aitkin & finally Justin Pinchbeck (former GM from the Zetter Hotel) were all … Read more
