Our Review of 2010 & the landmark 100th post.

Well, here it is, our 100th post on the Chef Hermes blog. After spotting a niche in the blogosphere on the 21st February 2010 the first post emerged. To say that month’s figures were disappointing is a mild understatement, at the end of the month the blog had just 30 page views (not including us … Read more

Words of Advice ~ Wylie Dufresne

Widely regarded as one of the fore runners of the more avant garde type cooking in North America, Wylie Dufresne originally set out to study philosophy. He completed his BA in philosophy but some how ended up in kitchens. During the 90’s Wylie worked his way through the kitchens of Jean George Vongerichten. In 2003 … Read more

Is the tide turning for ‘Molecular Gastromony’?

Over the past 18 Months or so there has a small ripple of concern about so called ‘Molecular Gastromony’. Whilst the like’s of Adria, Blumenthal, Keller & McGee release a ‘Chefs Statement’ in Aug 2008, which is still on the Fat Duck website , the ripple of concern about the chemicals that they & their … Read more

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