Latest Offerings from Quadrille, Classic Voices in Food
Some time ago I was sent two books from publishers Quadrille, not the normal show case of new talent or the formulaic seasonal TV recipe tie in from a sleb chef. No, the new series from the publishing house is rejuvenating old & unheard of classics, hence the name Classic Voices in Food I suppose. … Read more
Kitchen Garden Companion, Stephanie Alexander ~ A book review
Every once in a while a book comes along which we just can’t put down. Stephanie Alexander’s Kitchen Garden Companion published by Quadrille Books, is just one such book. Whilst many chefs may call for books from their idols filled with food porn, which they can gleam slight insights as to how these talented individuals … Read more
Alice’s Cook Book, Alice Hart ~ A review
This is our 2nd review of the new range of cook books from publishing house Quadrille, called ‘New voices in Food‘ . Alice Hart was the youngest ever Food Editor at Waitrose Food Illustrated so you would probably be thinking that she has come from the more journalistic side of the catering industry ~ you’d … Read more
Real food from near & far, Stevie Parle ~ A review
So with a quick announcement on Twitter a few weeks ago, ‘New voices in food’ is a new range of cookbooks from up and coming talent. The obvious curiosity got the better of us and we were duly dispatched the first 2 copies from this new series, ‘Real Food from Near & Far’ by Stevie … Read more
