Out & About – Drake’s at the Clock House, Surrey
Every now & then I get invites to various soirées, and as much as I’d like to attend them all, sometimes it’s just not possible. So when the invite from Drake’s at the Clock House dropped into my inbox, I was pleasantly surprised. It was to announce that Drake’s at the Clock House were re-opening … Read more
Words of Advice, The Legends ~ Annie & Germain Schwab
As part of the culinary establishment Annie & Germain Schwab cut a swathe through the gastronomic desert that is Lincolnshire with their legendary restaurant with rooms, Winteringham Fields. Their list of achievements and accolades is absolutely mind boggling, the two Michelin stars, an MBE for Annie, five rosettes from the AA & two Cateys from … Read more
Words of Advice from – Michael Wignall
Following on from yesterdays post from Nathan Outlaw, today we bring you ’5 Questions’ from Michael Wignall, Head Chef at Latymers Restaurant, Pennyhill Park. In 2007 Micheal joined Pennyhill Park from 5 years at The Devonshire Arms in Yorkshire where he again he achieved 4 rosettes and a Michelin star. We would like to thank … Read more
Recipe ~ Iced Peanut Butter Parfait
Got this cracking recipe from a friend who, in turn got it from a former Roux scholar. It is truly outstanding, try partnering it with a sesame seed tuile & dark chocolate. 20 Egg yolks 400g Sugar 200ml Water 1L Double cream 360g Crunchy peanut butter Combine the sugar & water and boil to 118c … Read more
