Posted by chefhermes on January 12, 2011 · 6 Comments
Well, here it is, our 100th post on the Chef Hermes blog. After spotting a niche in the blogosphere on the 21st February 2010 the first post emerged. To say that month’s figures were disappointing is a mild understatement, at the end of the month the blog had just 30 page views (not including us … Read more
Filed under Culinary life observations, Header Image · Tagged with AA Rosettes, Blumenthal, Bohemia, Charlie Trotter, Dark Chocolate, Desserts, Duncan Bannatyne, el Bulli, Facebook, Fat Duck, Ferran Adria, Gastro pub, Gordon Ramsey, Great British Menu, Heston, Iced parfait, Iron Chef, Jason Atherton, Jay Rayner, Jersey, Le Manoir aux Quat Saisons, Limewood, Liquid Nitrogen, Marco Pierre White, Mark Sargeant, Martin Blunos, Michelin, MPW, Rosettes, Roux, Seasonal produce, Tom Aikens, Twitter, Wild Mushrooms
Posted by chefhermes on September 23, 2010 · Comments Off
Just for a change we thought we’d put together a cheeky little competition. Unfortunately it’s just for fun, so there are no prizes sadly. A downloadable version is available from our server: Crossword Enjoy
Posted by chefhermes on April 23, 2010 · 1 Comment
Cor blimey it’s been a busy day with the rumour mill. With the stats on the blog we can see what people are putting into search engines to find the blog, consistently over the past 10 days or so the words ‘Bannatyne’ & ‘Charlton House’ have been cropping up together. Now as we did a … Read more
Posted by chefhermes on April 7, 2010 · Comments Off
So in recent weeks there have been several stories floating around the ether, the one of the main stories that caught our eye has been about Charlton House near Shepton Mallet, Bath. Sometime ago former GBM chef Elisha Carter stirred attention with his FaceBook status update “ R.I.P. Charlton House”, subsequently through the comments being … Read more
