Words of Advice ~ Chris Staines
There comes a time when you meet people who are, despite what they have achieved or who they have worked for are so modest and approachable that it came as quite a shock. Despite being Marco Pierre White’s former Head Chef at ‘Oakroom Marco Pierre White’ at the pinnacle of 3 Michelin stars, being awarded … Read more
Words of Advice ~ Toby Stuart
Although not an instantly recognisable name, Toby Stuart is the Head Chef at Roux @ Parliment Square, which is part the burgeoning empire of Michel Roux Jnr. Having also worked for the former 2* legend Richard Neat in his French adventure, Mr Stuart has an impressive CV. Starting with a high standard in his school … Read more
Ocean Voyage, Mark Jordan, a Book Review
After assisting me in getting Michelin starred Mark Jordan to take part in the 5Questions, his PR agent Victoria has stayed in touch. Trying to get a copy of Mr Jordan’s book for review would be a no brainer, it was bound to filled with lovely glossy pictures & tasty recipes, and when the man … Read more
Words of Advice ~ Mark Jordan
So this is looking like the last in the current series of ’5Questions ~ Words of Advice’ for this year, and it also a coincides with the last in The Apprentice series as well. On the surface of it there wouldn’t be any kind of connection between the two, yet we’ve managed to find one. … Read more
Has Rankin got the Quay to Marco’s Castle?
This rumour has been going around for a period now & we haven’t really paid much attention to it, but today it gathered pace as the same rumour persisted with greater detail. It centres around the Channel Island of Jersey, and in particular the waterfront development of Castle Quay in St. Helier. The very polished … Read more
Chefs & their blogs
In an age where it is easier than ever to spread your message it seems that all & sundry are on the internet in one form or another. Whether it’s social networking in the form of Twitter, FaceBook or Linkdin, websites or blogs, chefs seem to have cottoned on to the fact that for very … Read more
Foodie Crossword
Just for a change we thought we’d put together a cheeky little competition. Unfortunately it’s just for fun, so there are no prizes sadly. A downloadable version is available from our server: Crossword Enjoy
Recipe ~ The Classic Lemon Tart
So, much has been made on some of the social networking sites of our Chocolate Tart “Marco Pierre White” ,and a chef named Ross Gray questioned whether it would have been better to post Mr White’s Lemon tart recipe, after all Mr White himself said that Any chef worthy of his name will have a … Read more
