Another eaterie from award winning Smith & Demetre?
Rumours have arrived at The Chef Hermes blog about award winning restaurateurs, Will Smith & Anthony Demetre. So far they have produced a fine stable of eateries since they first went it alone to create Arbutus. Having first met at L’Odeon working under Bruno Loubet in 1998, Messers Smith & Demetre then went on to [...]
Words of Advice ~ Andrew Turner
The timing for this post of ’5Questions’ couldn’t be better really. Friday was the official first day of ‘Roux at the Landau‘, a restaurant Andrew Turner used to over see as Executive chef at The Langham Hotel in London. Now at Wiltons Restaurant, Mr Turner first really came to the attention of the catering media [...]
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