James Stocks, really?
Over the past couple of months I’ve been following the infamous chef James Stocks. Many of you will remember his ill-fated tenure at the fabulous Balbirnie House in Fife, where he was labelled ‘Walter Mitty’ after Marco Pierre White described him as such, before he had a remarkable recollection of memory. Many people have been … Read more
’5Questions’ ~ The Journalists, Andy Lynes
The 5 Questions today is from the Acting Editor of Food & Drink at Metro, Andy Lynes. Mr Lynes is a busy man, he’s a regular tweeter, blogger and by day food journalist as well. With a background clearly embedded in writing about food & the food industry, from being a semi finalist on Masterchef … Read more
PR over integrity ?!?
In this age of celebrity is it right for dining establishments to cash in on their famous patrons ? Some establishments are known to be regular haunts of celebrities, Nobu (incidentally in the same hotel as The Met Bar), Babbington House, The Ivy, The Embassy Club to name a few. In 2004 The Lloyds TSB … Read more
