Posted by chefhermes on April 15, 2013 · 1 Comment
After my period away from Twitter and sometime to reflect, I’ve arrived at the conclusion that a) You, the readers like it when I publish the latest rumours or news first & b) I’m tired of trying to play the PR game. It’s dull & boring when the end consumer get some PR advertorial guff … Read more
Posted by chefhermes on April 30, 2012 · Comments Off
The slow food movement has been on the blog’s radar for a little while now, so when I was given a chance to attend a launch for the Wales & West Chef Alliance Lunch at the Michelin starred Crown at Whitebrook, it was almost an opportunity too good to miss. The Slow Food movement originated … Read more
Posted by chefhermes on July 26, 2010 · 1 Comment
The next in our line of ‘Words of Advice’ series of ’5Questions’ comes from what many consider to be the thinking mans chef, Mr Shaun Hill of The Walnut Tree, Abergavenny Wales. He breaks the mould in our line up as he still works 5 days a week in the kitchens and is a current … Read more
