Hiring Chef Hermes

With over 25 years experience in award winning kitchens & now establishing a chef / food orientated blog, ChefHermes.com has a lot to offer.

Whether you’re a chef who would like their own website, which isn’t going to cost the earth. Or you’re a hotel considering your first forays into the social media, ChefHermes.com has made the mistakes so you don’t have to.

So if you’d like ChefHermes.com to be a contributor to your website,blog or magazine. Set you up with your own site, please, don’t be scared. I can give you a product you’ll like, along with one years support included as standard (if it’s a blog or website). As a chef, I’ll won’t try to baffle you with techno babble either, it’ll all be transparent & easy to understand.

chef mag coverTo discuss your requirements further, please don’t hesitate to get in touch: Email


Magazine articles

Chef Magazine: 2012 saw the first article written for another publication outside of the ChefHermes.com domain. Called ‘Test of taste – Playing with Food’, I set out to explore liquid nitrogen’s role in professional kitchens.

To read the full article, see this PDF:


Chef – Liquid Nitrogen article in full

Salt: following on from my liquid nitrogen article, I was commissioned to research & write a piece about centrifuges in professional kitchens. This appeared in the inaugural edition of Salt Magazine, an online publication aimed at serious gastronomes & the professional trade alike.

For the full magazine, please visit: saltmagazine.co.uk

To read the full article, see this PDF:


Salt – Centrifuges article in full

Michael Caines

‘At Home’ review in The Caterer

The Caterer & Hotelkeeper:2013 saw the start of my contributions to ‘The Caterer’ after my revelations interview in 2012.

Published in November 2013, my review of ‘At Home’ by 2Michelin star chef, Michael Caines.


‘At Home’ by
Michael Caines
in The Caterer, in full.

Answering the ‘Big Question’ on Twitter, September 2013:

The Caterer

The ‘Big Question’
in The Caterer & Hotelkeeper
September 2013

Nipping both the BHA & the Cut Tourisum VAT campaigns in the bud, with a letter to The Editor, April 2015:


Letter, as it appeared in The Caterer 3rd April 2015