Commis Chef in London Food Start-up
Welcome to the gourmet soup revolution!
Take a spoon full of inspiration and add a dash of determination, mix this with German and French tradition and add a pinch of passion, and you have the innovative new food concept from Soupe du Jour.
Inspired by family recipes passed down through generations, Soupe du Jour will aim to bring tradition and modern interpretations of classic recipes to life. Its focus, on fresh farm supplied ingredients coupled with a healthy focus, create a high quality soups at a fair price.
Like what you’re reading?
Great, because we want to give you the chance of being part of a company growing to something big at the early stages as we are looking for someone to join our dynamic team as our Commis Chef.
Commis Chef Requirements:
• Would suit an apprentice with minimum 12 months kitchen experience
• Passionate about food
• Dedicated to learning and working hard
• Team spirit, will work with the chef and push on
• High standards of hygiene
• Preparing ingredients
• Dealing with catering, deliveries and stock rotation
Benefits:
• Good rates of pay
• Free parking
• Strong growth potential due to quickly expanding business
• We offer full training and support from a Michelin Star trained chef. We offer mostly day shifts – Monday-Saturday.
• Working in a young, highly motivated team
If you are interested in soup, and like being part of a small, young, highly motivated team, this position could be ideal for you.
Please attach your CV and a cover letter to your application.
To apply for this job email your details to [email protected]
