Recipe ~ The Classic Lemon Tart
So, much has been made on some of the social networking sites of our Chocolate Tart “Marco Pierre White” ,and a chef named Ross Gray questioned whether it would have been better to post Mr White’s Lemon tart recipe, after all Mr White himself said that Any chef worthy of his name will have a … Read more
Cheaper Eats ~ The Walnut Tree, Wales
As many of you will know who follow our little blog, we did a ’5 Questions ~ The Legends’ post with a Mr Shaun Hill on the 26th July. Mr Hill broke the mould for ‘The Legends’ series as he is still cooking on a daily basis at The Walnut Tree . After going through … Read more
Seasonal produce – July
Sorry that we’re late with this month’s produce list, as we’ve been a touch busy investigating our previous post on The Grand, Jersey. So here it is, the list for July. Subject to demand, we may make these available in handy PDF’s. See the contact page to let us know or leave a comment. Category … Read more
Alice’s Cook Book, Alice Hart ~ A review
This is our 2nd review of the new range of cook books from publishing house Quadrille, called ‘New voices in Food‘ . Alice Hart was the youngest ever Food Editor at Waitrose Food Illustrated so you would probably be thinking that she has come from the more journalistic side of the catering industry ~ you’d … Read more
Words of Advice from ~ Tom Aikens
So we are nearing the mid way point in our series of ’5 Questions’ and we have to say a big thank you to all involved and to everybody that has read them. Hopefully they will help some chefs with their choice of career direction. Tom Aikens describes himself on Twitter as A crazy passionate … Read more
Recipe ~ Iced Peanut Butter Parfait
Got this cracking recipe for iced peanut butter parfait from a friend who, in turn got it from a former Roux scholar. It is truly outstanding, try partnering it with a sesame seed tuile & dark chocolate. Iced Peanut Butter Parfait 20 Egg yolks 400g Sugar 200ml Water 1L Double cream 360g Crunchy peanut butter … Read more
