A Preview of October

LEn - Chestnut apple

So after the leak of the Michelin Guide earlier this week, ChefHermes.com is in the unique position of doing three posts in a week, all for your entertainment. Naturally approaching the end of the month I normally post the food festival preview for the prevailing month. Conveniently Sunday is a conventional posting day for the blog.

If you haven’t been to a food festival this year, please go. I was fortunate enough to be invited to the launch of the fledgling Newport Food Festival which was back in March. Everybody’s hard work will come to fruition on October 6th in Newport, sadly I’m away in Spain and so wont be able to attend,  but I’m sure that Mark @ CorpulentCapers.com will be reporting back to keep everybody informed.

As ever, if you are involved with promoting a food festival, please get in touch for a free listing or if you wish to enquire about the featured listing package (which includes links to my social media accounts to improve reach).

Email for food festivals

Click to email your enquiry

The usual free downloadable PDF is available & quite frankly of better quality than if you press the print button. You can also store it on your smartphone & click the links as required. Better still, you can subscribe for spam free, new post updates with my subscription list by clicking the icon on the right >>>>>>>

Food festival pdf

Octobers food festivals for download.

The featured image is taken from the recently promoted two Michelin star, L’Enclume, reviewed October 2011

Function
Application
Gel former Gelled desserts, luncheon meat, confectionery, pate, consomme, aspics.
Whipping agent Marshmallows, nougats, mousses, souffles, chiffons, whipped cream
Protective colloid Confectionery, icings, ice creams, frozzen desserts
Clarifying agent Beer, wine, fruit juices, vinegar
Thickener Powdered drink mixes, boullion, gravies, sauces, soups etc
Stabilizer Cream cheese, yogurt, icings, cream fillings, frozen desserts
Adhesive agent Fixing toppings to confectionery, bind frostings to baked goods, bind seasonings to meat products

Other notable dates for October:

World Vegetarian Day

1st Oct

http://www.worldvegetarianday.org/

British Egg Week

1st Oct

7th Oct

http://www.britisheggweek.com/

Bramley Apple Pie Week

8th Oct

14th Oct

http://www.bramleyapples.co.uk/

National Chocolate Week

8th Oct

14th Oct

http://www.chocolateweek.co.uk/

National Curry Week

8th Oct

14th Oct

http://www.nationaleatingoutweek.com/peters%20old%20site/contents3.html

National Baking Week

15thOct

21st Oct

http://www.nationalbakingweek.co.uk/

World Food Day

16thOct

http://www.fao.org/getinvolved/worldfoodday/en/

National Apple day

21st Oct

http://www.england-in-particular.info/orchards/o-appleday.html

National Nut Day

22nd Oct

http://www.nationalnutday.com/

More from chefhermes.com?


Comments

One Response to “A Preview of October”
    Trackbacks
    Check out what others are saying...
    1. URL says:

      … [Trackback]…

      [...] Read More: chefhermes.com/a-preview-of-octobers-food-festivals/ [...]…



    • Foodies 100

      Foodies100 Index of UK Food Blogs
      Morphy Richards
    • Directory for Torquay, Devon