Meat, Adrian Richardson ~ A book review
Ok so we know this book has been out for a while now (November 2008), but we’ve decided to do the review as we were approached by Mr Richardson’s agent & (crucially) it is actually a book worth reading for most cooks & chefs. Mr Richardson owns La Luna Bistro in the suburbs of Melbourne, … Read more
Alice’s Cook Book, Alice Hart ~ A review
This is our 2nd review of the new range of cook books from publishing house Quadrille, called ‘New voices in Food‘ . Alice Hart was the youngest ever Food Editor at Waitrose Food Illustrated so you would probably be thinking that she has come from the more journalistic side of the catering industry ~ you’d … Read more
Real food from near & far, Stevie Parle ~ A review
So with a quick announcement on Twitter a few weeks ago, ‘New voices in food’ is a new range of cookbooks from up and coming talent. The obvious curiosity got the better of us and we were duly dispatched the first 2 copies from this new series, ‘Real Food from Near & Far’ by Stevie … Read more
The Fat Duck Cookbook
During the later stages of the development of the Big Fat Duck Cookbook I was hearing all kinds of things, which in the world of Heston Blumenthal were all possible. There rumours of a special limited edition costing £500 with scratch & sniff strips in the book to give you an idea of what the … Read more
