Chefs!!! So you want to be in the guide books?

One of the most frequently asked questions in recent times from chefs, is: How do I get a listing in the guide books? So Ive decided to contact all the major guides & find out how to go about getting an inclusion. I’ll also include their relevent social media accounts, but please don’t go harassing … Read more

Guides: Rumours for AA 2015 – *UPDATED

This year has seen a fair few openings & high profile departures, within the top 10% of the Automobile Association’s restaurant list. So the AA 2015 Restaurant guide may look a little different this year. The main ones to keep an eye on are: Robert Thompson, who has switched sides on the Isle of Wight. … Read more

‘5Questions’ ~ The Journalists, Richard Vines

After much thought we’ve decided to do a new series of  ‘5Questions’, but this time instead of chefs we’ve targeted people that shape the public perceptions of the hospitality industry. As our first participant we’ve set the bar pretty high in asking Richard Vines, Chief food critic from Bloomberg, to take part. Mr Vines’ early … Read more

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