Seasonal produce – September

Giroelles

Ok, so we’re a day early with this month’s seasonal produce, with the weather being so topsy turvy, the foragers of you out there may struggle with some of the wild produce that is supposed to be out and about.

So here it is, September’s seasonal produce list:

Category Product Product

VEGETABLES

Beans – French, borlotti, coco

Beetroot – golden, candy

Broccoli

Brussel sprouts     finest end of month

Cabbage pointy, prima, black, prima

Carrots

Cauliflower

Celeriac

Chard, Swiss Ruby

Chillies green & red snub nose

Corn on the cob

Courgette Flower French, garden,

Courgettes,

Cucumbers

Curly Kale

Fennel

Horseradish

Kohlrabi

Leek, baby

Lettuce, Butter crunch, Frissee winter, Mesclun, Rocket, watercress, Webs wonder, English cos, Little gem

Marrows,

Mouli

Nuts, almonds, hazelnuts, pistachio

Onions, large silver skin, white, spanish set skin, red, button

Pak choi

Parsnips,

Patty pan

Pod radish

Potatoes early, main crop, purple, ratte, belle de fontay, estima, Mids French, Mona Lisa, maris piper (new crop),Juliet, anya, Cornish new, Yukon gold

Pumpkins – Chestnut, Muscatel, Crown prince, Iron bark, Pottimarron

Shallots

Spinach, baby spinach,

Squash – spaghetti, acorn, butternut, zucca

Swede

Tomato – San-Mezzano, plum vine, heirloom, jersey, Coeur de Boeuf veritable, Verona, Rose de Berne (Fr)

MUSHROOMS

Bayboletus,

Beefsteak fungus,

Cauliflower fungus

Ceps – French

Chanterelle

Girolles – Scottish

Oyster

Pied de mouton

Puffball

Summer truffle

Trompette de mort

HERBS

Basil

Bay

Borage

Calendula

Chervil

Chives

Coriander

Dill

Carraway

Elderberries

Lemon Balm

Lovage

Parsley flat

Rosemary

Savoury

Tarragon

Thyme

Verbena

FRUIT

Apricots – French

Blackberries Pixley

Blackcurrants

Blueberries – Scottish, Dorset

Cherrys – English

Cobnuts – English

Damsons

Elderberries

Figs – French black

Frais du Bois – English

Gooseberry’s – Dorset

Grapefruits pink

Grapes -  black Muscat, Italian white

Green Almonds

Hazelnuts – French

Loganberries

Melon -  Charentais, Galia, Spanish Cantaloupe, Italian Water, French Charentais

Nectarines – White

Papaya – Rio

Peach –  Flat, French White, French Yellow, peche de vignes (blood peach), flat aka mountain

Pears –  Forelle, nashi

Physalis

Plums – black, red, yellow, British opal, Greengages, Mirabelle, Greengages

Raspberries – Scottish

Redcurrants

Rhubarb – English Outdoor

Strawberries – Scottish, Wild

White currants

Yuzu – Yellow & Green

FISH

Anchovy,

Bream –Black

Brill,

Cod – Atlantic, Pacific

Coley

Dab

Eel,

Gurnard

Haddock

Hake- Europe

Halibut – Greenland, Pacific

Herring

Hokey

John Dory

Mackerel

Megrim sole

Octopus

Pollock

Red Mullet

Salmon – wild

Sardines/Pilchards – Cornish

Sea bass – line caught

Sole – Dover, Lemon

Sprats

Squid

Thornback ray rocker,

Trout, brown, rainbow

Tuna – Albacore

Turbot,

Whiting

Zander

SHELLFISH

Brown Shrimp

Clams, venus

Crab – Brown, Spider

Crawfish

Spiny lobster,

Langoustines

Mussels

Oysters, rock native

Razor Clams

Sea Urchin,

MEAT,

POULTRY

&

GAME

Dear – Roe Bucks, Red Stag,  Fallow Buck

Duck – Mallard

Goose – Farmed

Grouse

Hares

Ox-liver

Oxtail

Partridge, English grey leg

Pigeon – English Wood

Rabbit

Snipe

Teal

MISC

Burdock Root

Chestnuts

Elderberries

Wet Walnuts,End of month

English Cob nuts – Kentish

Fresh Almonds


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