Wylie Dufresne




opinion 3
Outrage erupted on various social networking sites this week after Jamie Oliver did an interview for The Observer newspaper to promote his new television programme. The quote which seems to have caused the most offence is probably a hard truth for the catering industry to accept, let alone swallow. Below […]

The Unsavoury Truth About Catering, from Jamie Oliver



WD-food3
Widely regarded as one of the fore runners of the more avant garde type cooking in North America, Wylie Dufresne originally set out to study philosophy. He completed his BA in philosophy but some how ended up in kitchens. During the 90’s Wylie worked his way through the kitchens of […]

Words of Advice ~ Wylie Dufresne