WD50


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As I now spend my time working from home, concentrating (or not as the case maybe) on other projects, means I can get sucked into the world of social media. Firstly, for those who don’t follow ChefHermes on Twitter, Facebook and the other sites, why not? and you really don’t […]

Weekly round up of social media for chefhermes.com



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Widely regarded as one of the fore runners of the more avant garde type cooking in North America, Wylie Dufresne originally set out to study philosophy. He completed his BA in philosophy but some how ended up in kitchens. During the 90’s Wylie worked his way through the kitchens of […]

Words of Advice ~ Wylie Dufresne