Richard Neat

chilled chocolate fondant 2
This recipe is a modern day classic in our eyes, it is so simple yet the end results are great. The recipe itself is based on Richard Neat’s recipe which appeared in the Caterer many moons ago and has been tweeked mainly because of the inability to get a regular […]

Recipe ~ Chilled Chocolate Fondant

Richard Neat 9
Following on from our ‘Words of Advice’ series with current crop of talented chefs such as Micheal Wignal, Nathan Outlaw, Shaun Rankin, Wylie Dufresne and latterly Tom Aikens. Our next chef used to be Tom Aikins’s Head Chef.   Richard Neat came to the attention of the catering media as […]

Words of Advice, The Legends ~ Richard Neat