Restaurants


opinion
It’s really hard to know where to start with yet another Sitwell rant. Factually incorrect and bleating from the rafters to justify his own existence? Let’s dissect these 800 words. Firstly, there wasn’t a tidal wave on the social media as Sitwell says, there was barely a ripple; primarily because […]

Yet another rant by William Sitwell, #Squareplates





Andrew Turner 1
The timing for this post of  ‘5Questions’ couldn’t be better really. Friday was the official first day of ‘Roux at the Landau‘, a restaurant Andrew Turner used to over see as Executive chef at The Langham Hotel in London. Now at Wiltons Restaurant, Mr Turner first really came to the […]

Words of Advice ~ Andrew Turner


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After much thought we’ve decided to do a new series of  ‘5Questions’, but this time instead of chefs we’ve targeted people that shape the public perceptions of the hospitality industry. As our first participant we’ve set the bar pretty high in asking Richard Vines, Chief food critic from Bloomberg, to […]

‘5Questions’ ~ The Journalists, Richard Vines