Rene Redzepi




opinion
A few years ago a mate asked me about doing some chef stages (working for free to gain different/more experiences). ‘Sure’ I said, ‘where were you thinking of?’. Needless to say he was thinking of the Fat Duck in Bray, it was number two in the Worlds 50 Best list […]

Chef stagiaires: Career progression or free labour?



opinion 5
Every man  loves a list, and the catering world is no different. There is the ritual award season for about 6 weeks in September & early October where AA, Good Food guide & Michelin release their annual guides of movers & shakers domestically, but the perennial publication of The World’s […]

World’s 50 Best, 2013