Pierre Koffmann

Earlier this week I posted on the social media about the terrible menu writing that chefs seem to impose on their customers. Whilst there are various ways to describe your dishes chefs, maybe you should just leave the actual writing of them to somebody who has a decent comprehension of […]

Chefs & menu writing – a simple guide.

Bread rolls 1
The former 3* Michelin star chef Pierre Koffmann allegedly once said Serve good bread and all will be well, such is the importance he places on it. The bread at La Tante Claire had near legendary status, rivalling only Mr Koffamann’s ‘trotters’ for attention. Nowadays with all the focus being […]

“How can a nation be great if its bread tastes ...