Iced parfait



header 6
Well, here it is, our 100th post on the Chef Hermes blog. After spotting a niche in the blogosphere on the 21st February 2010 the first post emerged. To say that month’s figures were disappointing is a mild understatement, at the end of the month the blog had just 30 […]

Our Review of 2010 & the landmark 100th post.


Annie Germain3cropped 3
As part of the culinary establishment Annie & Germain Schwab cut a swathe through the gastronomic desert that is Lincolnshire with their legendary restaurant with rooms, Winteringham Fields. Their list of achievements and accolades is absolutely mind boggling, the two Michelin stars, an MBE for Annie, five rosettes from the […]

Words of Advice, The Legends ~ Annie & Germain Schwab



MW-food5
Following on from yesterdays post from Nathan Outlaw, today we bring you ‘5 Questions’ from Michael Wignall, Head Chef at Latymers Restaurant, Pennyhill Park. In 2007 Micheal joined Pennyhill Park from 5 years at The Devonshire Arms in Yorkshire where he again he achieved 4 rosettes and a Michelin star. […]

Words of Advice from – Michael Wignall