Heckfield place

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Last February, not five months after winning a Michelin star for her food at Petersham Nurseries Skye Gyngell decided that enough was enough. Initially denied by Petersham management, the story gathered pace until three days after the story broke it was confirmed. Needless to say Miss Gyngell tried her best […]

Blue Skye thinking?

Mackerel, veg ala greque, dashi jelly 1
There comes a time when you meet people who are, despite what they have achieved or who they have worked for are so modest and approachable that it came as quite a shock. Despite being Marco Pierre White’s former Head Chef at ‘Oakroom Marco Pierre White’  at the pinnacle of […]

Words of Advice ~ Chris Staines