el Bulli






opinion
Earlier this week I posted on the social media about the terrible menu writing that chefs seem to impose on their customers. Whilst there are various ways to describe your dishes chefs, maybe you should just leave the actual writing of them to somebody who has a decent comprehension of […]

Chefs & menu writing – a simple guide.


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  So it’s that time of year again & the Worlds 50 Best Restaurant list has been release. After starting the day watching tweets of the many being over hyped because they were having breakfast with Ferran Adria amongst others. The former 3Michelin starred chef & record winner of the […]

Worlds 50 Best, The culinary version of Eurovision.





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The idea for this post was born out of a tweet that blogger Chris Pople (of Cheese n Biscuits blog fame) tweeted last week. It was shortly after the release of the 50 Best restaurant list & although I’m not entirely sure what prompted it, seemed like a good idea. […]

The ’50 Best Restaurants’ via Google Maps


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Well, here it is, our 100th post on the Chef Hermes blog. After spotting a niche in the blogosphere on the 21st February 2010 the first post emerged. To say that month’s figures were disappointing is a mild understatement, at the end of the month the blog had just 30 […]

Our Review of 2010 & the landmark 100th post.