Dark Chocolate


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Well, here it is, our 100th post on the Chef Hermes blog. After spotting a niche in the blogosphere on the 21st February 2010 the first post emerged. To say that month’s figures were disappointing is a mild understatement, at the end of the month the blog had just 30 […]

Our Review of 2010 & the landmark 100th post.



chilled chocolate fondant 2
This recipe is a modern day classic in our eyes, it is so simple yet the end results are great. The recipe itself is based on Richard Neat’s recipe which appeared in the Caterer many moons ago and has been tweeked mainly because of the inability to get a regular […]

Recipe ~ Chilled Chocolate Fondant