So the clocks have gone back, the evenings are drawing in. But the abundance of great produce that is still around is amazing, big earthy flavours along with the more tropical fruits coming through into their new season.
As ever there is now the PDF printable version, which was hailed as a success from last time.
So here we go, your seasonal produce list for November:
Pumpkin, Beetroot, Jerusalem artichokes, Broccoli, Leeks, Seaweed, Cabbage, Squash, Cauliflower, Parsnips, Swede, Celeriac, Turnips, Celery, Chestnuts, Chicory, Chillies, Horseradish, Kale, Kohlrabi, Potatoes (maincrop), Pickling onions, Shallots, Swede, Turnips, Watercress.
Fruit & Nuts
Apples, Pears, Quinces, Medlars, Almonds, Chestnuts, Hazelnuts, Walnuts, Cranberries, Elderberries, Passion fruit, Plums, Pineapple, Mango, Satsuma, Clementines, Pomegranates, Dragon fruit.
Halibut, Herring, Sea bream, Sprats, Brill, Clams, Coley, Conger eel, Crab, Eel, Haddock, Hake, John Dory, Lemon sole, Lobster, Monkfish, Mussels, Oysters, Plaice, Pollack, Scallops, Sea bass, Skate, Squid, Turbot, Winkles, Cockles, Cod, Dab, Dover sole, Herring, Langoustine, Mackerel, Prawns.
Coming to the end of the season, but some still around at the start of the month.
Cepes, Trompette de la mort, Giroelles, Pied bleu, Pied de mouton, Mousseron, Boletes, Truffles (black & white), Chanterelles, Cauliflower fungus.