So it’s the weekend after the Michelin release, & quite frankly it was a bit of disappointment, even taking into account the leak. Other than that, there really hasn’t been any other culinary news worth talking about.
Tweet of the week
Shortly after the Michelin 2016 release was out in the open & the results were confirmed, the Birmingham Mail started taunting their Manchester rivals:
.@MENnewsdesk we're just going to leave this here. pic.twitter.com/7nmq8ibBnD
— Birmingham Mail (@birminghammail) September 16, 2015
Tales from the Inbox
Caroline Benjamin got in touch with a generous offer for the readers of Chefhermes.com. Caroline’s company, Food Allergy Awareness Training & Consultancy is offering a discount if you book before September 30th & opt for invoicing payment method.
About:
FATC has been set up to offer food allergy awareness training to food operation businesses allowing them to understand their obligations under the new law. In addition to this we are able to offer food safety training.
If you’d like to take advantage of this offer, use the code below & opt for the invoicing method of payment.
Hermes2015
Big thanks to Caroline for offering this to the readership.
Talk about taking one for the team!
Saw this on Twitter:
A Nobel Laureate Sampled Cat Food in The Name of Science
I’m sorry, unless you’re a student who is playing kitchen cupboard roulette (remove all the labels from the cans in you cupboards, then create a meal from the first 4 tins you pull out), Why would you do this? Definitely not a submission for Michelin 2016.
Full story: First we feast
Second content for tweet of the week:
Definately putting these charts on the tables! #steak #deansrestaurant pic.twitter.com/Db9efA9T39
— Deans Restaurant (@DeansRestaurant) September 16, 2015
Michelin NYC live tweeting a meal, #NoStarForYou
On hearing waiters complain about their job … I know I'm supposed to be #anonymous but I'm not invisible! #icanhearyou
— Michelin Guide (@MichelinGuideNY) September 16, 2015
That’s a no to Oatmeal latte then:
Just the one word on this: WHY?!? >>> RT @lickedspoon: Oatmeal latte. As if lattes weren't bad enough. #people
— ChefHermes.com (@ChefHermes) September 14, 2015
#Foodporn
@TomKitchin going through best dishes I've had this year and @dominicjack is up there ! pic.twitter.com/7pevtrbV3p
— Mr Highland Wagyu (@HighlandWagyu) September 17, 2015
'Strawberries and cream', vanilla custard, olive oil cake, verjus sorbet from @ClocktowerNYC pic.twitter.com/UMgI0Yb212
— SOCIaL (@_SocialCompany) September 18, 2015
Rhubarb & Ginger pic.twitter.com/3aMJusiq7C
— Kajuiter (@Kajuiter) September 20, 2015
Another cracking late lunch at @oxbelfast today pic.twitter.com/rOlA2NZlFX
— John Ferris (@foodbelfast) September 8, 2015
Nice light brunch today in @SoderandKo with the sis @nclbyrn – the main man was missed though @kwanghi_ #dublinfood pic.twitter.com/9pXOa6yzkJ
— Linda Coogan Byrne (@lindacooganB) September 13, 2015
Frozen vanilla apple; apple & golden raisin cake / bramble and walnut @the_lordclyde #newdessert pic.twitter.com/2BuIQfucIP
— Ernst van Zyl (@Erniechef) September 19, 2015
Youtube courtesy of Mark Greenaway: