Sorry for the delay in posting this month’s produce list, obviously we listen to you, our readers. It is becoming apparent that whilst you like the ‘Seasonal Produce’ list, a number of you like to print it off. So no worries we’ll be able to supply you with a PDF version, without all the extra bit around the outsides.
So without further a do (because you’ve waited long enough), here it is in it’s new format.
artichoke, aubergine, beetroot, brussels sprouts, broccoli, butternut squash
carrots, celeriac, celery, chillies, courgettes, fennel, garlic, horseradish, jerusalem artichoke
kale, kohlrabi, leeks, marrow, onions, peppers, parsnips, potatoes (maincrop), pumpkin, radishes
cepes, trompette de la mort, giroelles, pied bleu, pied de mouton, mousseron, boletes, truffles (black & white)
apples, bilberries, blackberries, elderberries, figs, grapes, medlars, pears, quince, chestnuts, cob nuts
Herbs & Nuts;
chives, basil (end of season), mint, parsley, rosemary, sorrel, thyme, sage, fresh walnuts
Meat & Game;
grouse, guinea fowl, lamb, goose, hare, mallard, pheasant, partridge, ptarmigan, rabbit, snipe, golden plover venison (fallow, red & roe – different seasons for Scotland), woodcock , wood pigeon
brill, clams, coley, crab, cockles, cod, conger eel, dab, dover sole, grey mullet, haddock, halibut, hake, herring, langoustine, john dory, lemon sole, lobster
squid, shrimp, skate, whelks, turbot, winkles