Seasonal produce – October


Sorry for the delay in posting this month’s produce list, obviously we listen to you, our readers. It is becoming apparent that whilst you like the ‘Seasonal Produce’ list, a number of you like to print it off. So no worries we’ll be able to supply you with a PDF version, without all the extra bit around the outsides.

So without further a do (because you’ve waited long enough), here it is in it’s new format.

Enjoy.

Vegetables;

artichoke, aubergine, beetroot, brussels sprouts, broccoli, butternut squash

carrots, celeriac, celery, chillies, courgettes, fennel, garlic,  horseradish, jerusalem artichoke

kale, kohlrabi, leeks, marrow, onions, peppers, parsnips, potatoes (maincrop), pumpkin, radishes

rocket, sweetcorn, swede, salsify, spinach, spring onions,  turnips, watercress, wild nettles.

Fungi;

cepes, trompette de la mort, giroelles, pied bleu, pied de mouton, mousseron, boletes, truffles (black & white)

Fruit;

apples, bilberries, blackberries, elderberries, figs, grapes, medlars, pears, quince, chestnuts, cob nuts

Herbs & Nuts;

chives, basil (end of season), mint,  parsley, rosemary, sorrel, thyme, sage, fresh walnuts

Meat & Game;

grouse, guinea fowl, lamb, goose, hare, mallard, pheasant, partridge, ptarmigan,  rabbit, snipe, golden plover venison (fallow, red & roe – different seasons for Scotland), woodcock , wood pigeon

Fish;

brill, clams, coley, crab, cockles, cod, conger eel, dab, dover sole, grey mullet, haddock, halibut, hake, herring, langoustine, john dory, lemon sole, lobster

mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, scallops, seabass, black bream

squid, shrimp, skate, whelks, turbot, winkles

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