Chefs & menu writing – a simple guide.
Posted by chefhermes on March 10, 2013 · Leave a Comment
Earlier this week I posted on the social media about the terrible menu writing that chefs seem to impose on their customers. Whilst there are various ways to describe your dishes chefs, maybe you should just leave the actual writing of them to somebody who has a decent comprehension of the English language, & maybe … Read more
Filed under Culinary life observations, Header Image · Tagged with el Bulli, Fat Duck, Gidleigh Park, Le Champignon Sauvage, Le Manoir aux Quat Saisons, Marco Pierre White, Menus, Michelin, Pierre Koffmann, Twitter